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The Paderno World Cuisine Rouet spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands and curled julienne strips are created. This vegetable slicer is equipped with multiple blades with either 5/64 inch, 1/8 inch, 1/4 inch spacing and a straight blade for ribbon cuts.
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