Product review for Wancle Sous Vide Precision Cooker, Thermal Immersion Circulator,Accurate Temperature Digital Timer Mute and Stainless 850 Watts,120V, Black

  • NutriChef Sous Vide Immersion Circulator Precision Cooker
  • wancle sous vide factory quality inspection
  • Top 5 Best Sous Vide Machines To Buy
«
»
Rating: 
Price: $259.99 $109.99 You save: $150.00 (58%). (as of September 19, 2017 8:03 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon site at the time of purchase will apply to the purchase of this product.

Wancle Sous Vide – Your Culinary Game Changer

Sous-vide a method of precision cooking that makes it super simple to achieve professional-quality results at home.The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals,every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Wancle Sous Vide

Cooking Meat and Seafood.The ability of sous vide cooking to precisely control the temperature of the water, and hence the food being cooked in it,It slowly cooks your protein from edge to edge,you can avoid both the drying out and overcooking of the meat and Seafood.

Tastier. Retain all the juices that provide flavorthis is why when you order steaks at a restaurant they are so moist,juicy and tender.

Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food

Great For The Multi­tasking Cook.Sous vide precision cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen.Conventional cooking is much less forgiving.

Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think

1. Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

2. Put your food in a sealed bag and clip it to the side of the water pot.

3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

NOTE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

Save up to $200 on Select iRobot Roomba Vacuums and Braava Robot Mops, Minimum Savings Is $30

Save up to 25% on Select Hoover Floor Care, Minimum Savings Is 10%

Save up to 40% on Appliance Top Deals, Minimum Savings Is 5%

Sausage Maker Turkey & Poultry Brine - Makes 50 Lbs, Model# 91130. Click the image below for more details.

Weston Oven Liner - 8" X 12" Black, Model# 54-0401-W. Click the image below for more details.