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Bread Baking Supplies
The Superstone Bread Dome is the ideal baker for "No-Knead" Bread, as popularized by Jim Lahey of Sullivan Street Bakery in New York. The domed shape allows air to circulate around the baker for a uniformly-browned crust. The unglazed lid helps pull moisture to create the crackly crust and light crumb like those in breads baked in professional brick-lined ovens. The added hole in the lid allows some steam to escape to ensure a crispier loaf. The glazed bottom allows you to use the Bread Dome for chickens, roasts and one-pot meals without absorbing their flavors. This is truly a versatile piece. Includes recipes from Mr. Lahey's cookbook, My Bread, as well as other delicious dishes. Approximate overall measurement: 8" H x 9.5" in diameter
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