Mrs. Andersons Baking Classic Springform and Cheesecake Pan is ideal for baking perfect delicate confections, flourless cakes, cheesecakes, tortes and more. Whether just learning how to make cakes or perfecting a cheesecake crust from scratch, Mrs. Anderson’s Baking Classic Springform Pan bakes to perfection. Made from heavy-gauge, professional quality carbon steel that promotes even heat distribution for consistent baking results. Premium PFOA-free nonstick coating provides even baking and quick release of baked goods for easy cleanup. Levered quick-release locking mechanism affords a tight seal along with smooth functionality and allows secure handling into and out of the oven. For best results, use wooden or nylon tools that won’t scratch the non-stick surface. Never cut baked goods in the cake pan. Hand wash in warm, soapy water and dry thoroughly.
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