How to cut sushi when it comes out? Let the roll sit a few minutes then wet your knife and slowly but firmly slice through it. Make sure the knife is sharp & dip the knife into water before you slice the roll, each time.
You actually don't use the seaweed paper until you're done using this product. This a great product though, it makes making sushi or just regular rice rolls a lot easier. When used correctly, it makes a very compact "rice rod" full of whatever ingredients you want. You can even hold the "rice rod" without it breaking apart. From there you just wrap it in seaweed and slice up pieces, but again, you don't have to use seaweed. I suppose you can put seaweed on the inside, but the way the device compresses the insides together, I don't think you'll get the results you're looking for. The seaweed would definitely get smashed up inside it. But if you don't like seaweed, you can still make great sushi or rice rolls and slice up the "rice rod" without it.
Sushi is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries. Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill. There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice. Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.
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