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Cajun Food Recipes for Beginners: Simple and delicious Cajun Recipes that you can cook at home
Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
Cajun food" comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! A lot of people don’t know that the typical Cajun food was developed by extremely poor people. Refugees and farmers used what they had to feed large families.
This is one reason that rice is a staple in Cajun food. Adding rice to a stew, or a dish, ‘stretched’ the food so that there would be plenty. Rice is still added to Cajun food, even if it is for the love of the flavor, and not for necessity. Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters. This is another example of the Cajun people living with what they had. Seafood was available, as there were a lot of fisherman, and that’s what they had to eat.
Cajun cuisine is a "table in the wilderness," a creative adaptation of indigenous Louisiana foods. It is a cuisine forged out of a land that opened its arms to a weary traveler, the Acadian.No wonder you want to cook Cajun! This short cookbook was designed as an introduction for beginners to the rich and blended culinary Cajun traditions .
After downloading this book you will learn…
Chapter 1. Cajun Recipes for a Breakfast
Creamy Strawberry and Blueberry Rice
Calas Rice Fritters
Fried Cornmeal Crisps
Crab Omelet with Celery and Onions
Crusted Cornmeal Couche
New Orleans-Style Calas Fritters
Cajun-inspired Pain Dore Breakfast
Chapter 2. A Hearty Cajun-Style Meal for Lunch
Andouille Sausages and Chicken Gumbo
Andouille Sausages, Chicken and Oysters Gumbo
Shrimp Etouffee with Cajun Crawfish
45-Minute Cajun Jambalaya
Green Beans with Bacon and Green Pepper
Cajun Shrimp Po'Boys
Authentic Cajun Rice
Baked Cajun Tilapia
Chapter 3. Tummy-filling Cajun Dinner
Cajun Eggs with Green Bell Peppers, Onions and Rice
Ham and Eggs with Cajun Rice
Hot Grits with Cajun-Style Shrimps
Chicken Cajun Linguine Pasta
Wild Rice and Mushrooms Soup
30-minute Pork Andouille and Shrimps with Mustard Dip
Chapter 4. Afternoon and Midnight Cajun Snacks
Lentils and Peanut Butter Pâté
Muffuletta Bread with Sesame Seeds
Ham, Cheese and Olive Salad Sandwich
Baked Sweet and Spicy Potatoes
Cajun Chicken Clubhouse Sandwich
Much, much more!
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LEARN TODAY HOW TO COOK DELICIOUS CAJUN DISHES AT HOME !
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