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For an all-purpose cutting utensil, nothing beats a Chinese cleaver. Every part of the knife is put to use. The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat. Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger. You can even use it to transfer food from cutting board to wok. This fabulous cleaver features All metal constuction with a full tang blade.
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