9 Great Ways To Eat Wagyu Beef In Japan — The Meat Show
Ultimate Hot Dog Taste Test
The Case For North Carolina As The Barbecue Capital Of The World
Tastiest BBQ in the World 2015 – Beef Ribs @ Louie Mueller Barbecue
Angus VNR: Transparency, trust keys to meat demand
Carnivore Club Monthly Subscription Box – Nduja Artisan Meats
Bengali Food – Incredible Seafood Feast at Bhojohori Manna in Kolkata, India
Weber Grills: Smoking on Your Smoker
Dining in the Clouds at London’s Newest Restaurant
Trump at Home – America Restaurant
Beef lovers who think there’s nothing new under the sun probably haven’t heard of Wagyu.
This Japanese-derived beef, highly prized for its tenderness and taste, is making inroads in America, thanks to some steadfast visionaries who are willing to do what is necessary to raise it right.
Some have described Wagyu as the future of beef, but it is also a throwback of sorts in that those who raise it must take the utmost care. Wagyu cattle are fed almost twice as long as other American breeds, ensuring the highest degree of marbling. The cows are not given antibiotics or growth hormones, and they’re treated with gentleness and respect.
All this patience and precision leads to beef that regularly grades higher than Prime. America’s Wagyu Trail tells the Wagyu story as it is known now — but it is far from finished.
America’s Wagyu Trail is a metaphorical road connecting nine ranches and farms, from Vermont to Montana to Indiana to Texas. The owners and managers of these establishments are all committed to raising the incomparable Japanese cattle known as Wagyu — and raising its profile in the United States. This book is about those men and women, the challenges they’ve overcome and the goals they hope to fulfill. It is also about Wagyu — its place in cattle history and on the plates of future consumers. America’s Wagyu Trail is a feast for the eyes that should set every reader on a course toward a more literal feast, one featuring Wagyu.
- File Size: 108246 KB
- Print Length: 10 pages
- Page Numbers Source ISBN: B00HBJBRQO
- Publisher: Britton Marketing & Design Group (November 7, 2013)
- Publication Date: November 7, 2013
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00GJYC1U8
- Text-to-Speech: Not enabled
- X-Ray: Not Enabled
- Word Wise: Not Enabled
- Lending: Not Enabled
- Enhanced Typesetting: Not Enabled
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
NOTE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.
Save up to $200 on Select iRobot Roomba Vacuums and Braava Robot Mops, Minimum Savings Is $30
Save up to 25% on Select Hoover Floor Care, Minimum Savings Is 10%
Save up to 40% on Appliance Top Deals, Minimum Savings Is 5%
Sausage Maker Turkey & Poultry Brine - Makes 50 Lbs, Model# 91130. Click the image below for more details.
Weston Oven Liner - 8" X 12" Black, Model# 54-0401-W. Click the image below for more details.